https://www.randysmarket.com/Recipes/Detail/4971/Broccoli_with_Roasted_Red_Peppers
Yield: 6 servings
5 | cups | broccoli florets (about 1 large bunch) | |
|
|||
2 | garlic cloves, minced | ||
|
|||
1 | tablespoon | butter or stick margarine | |
|
|||
1/4 | cup | roasted red peppers, diced | |
|
|||
1 | tablespoon | fresh parsley, minced | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/8 | teaspoon | pepper | |
|
Place broccoli in a steamer basket. Place in a saucepan over 1-inch of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender.
Meanwhile, in a nonstick skillet, saute garlic in butter or margarine. Stir in the red peppers, parsley, salt and pepper.
Transfer broccoli to a large bowl; add red pepper mixture and toss to coat.
Please note that some ingredients and brands may not be available in every store.
https://www.randysmarket.com/Recipes/Detail/4971/Broccoli_with_Roasted_Red_Peppers
Be the first to comment on this recipe!
Add a Comment Login