https://www.randysmarket.com/Recipes/Detail/5074/Pepperoni_Pizza_Soup
A low carb recipe
Yield: 4 servings
1 | tablespoon | oil | |
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1/2 | cup | onion, chopped | |
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1 | cup | mushrooms, sliced | |
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1 | cup | green bell pepper, chopped | |
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1 | jar | (15 oz.) pizza sauce | |
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1 | can | (14.5 oz.) chicken broth | |
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1 | cup | water | |
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1 | teaspoon | dried oregano | |
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3 | ounces | pepperoni, sliced | |
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1 | cup | mozzarella cheese, shredded | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 296 | |
Total Carbohydrates: | 14g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oil in large saucepan over medium heat. Add onion, mushrooms and bell pepper. Cook, stirring frequently, until tender, about 7 minutes.
Stir in pizza sauce, chicken broth, water, oregano and pepperoni. Bring to a boil. Lower heat; simmer 5 minutes. Top each serving with cheese.
Please note that some ingredients and brands may not be available in every store.
https://www.randysmarket.com/Recipes/Detail/5074/Pepperoni_Pizza_Soup
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