https://www.randysmarket.com/Recipes/Detail/5011/
Yield: 6 servings
1-1/2 | cups | tortilla chips, crushed | |
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1/4 | cup | flour | |
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1 | teaspoon | ground cumin | |
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1/2 | teaspoon | ground red pepper | |
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1/4 | teaspoon | salt | |
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2 | eggs, beaten | ||
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2 | tablespoons | milk | |
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3 | lbs. | frying chicken, cut up | |
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sour cream | |||
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In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.
In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.
Bake at 375 F. for 45-55 minutes or until chicken juices run clear.
Serve with sour cream.
Please note that some ingredients and brands may not be available in every store.
https://www.randysmarket.com/Recipes/Detail/5011/
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