https://www.randysmarket.com/Recipes/Detail/5293/
Yield: 6 servings
1 | can | (8 ounce) unsweetened pineapple slices | |
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1 | Tablespoon | olive oil | |
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1 | Tablespoon | honey | |
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1 1/2 | teaspoons | cider vinegar | |
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1 1/2 | teaspoons | soy sauce | |
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6 | cups | torn romaine lettuce | |
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1/2 | cup | red onion, thinly sliced | |
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Drain pineapple, reserving juice. Cut slices in half; set aside.
In a jar with a tight fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Refrigerate for at least 30 minutes.
Combine the romaine, onion slices and pineapple in a serving bowl; drizzle with dressing and toss to coat.
Please note that some ingredients and brands may not be available in every store.
https://www.randysmarket.com/Recipes/Detail/5293/
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